Eggless Donut Recipe
Chocolate Donut | Eggless Donut | Yeastless Donut Ingredients ½ cup milk 1 tsp vinegar (optional) 1+ ½ cup maida + 1 tbsp (if needed) ¼ cup castor sugar ½ tsp baking powder + ¼ tsp baking soda Pinch of salt ¼ tsp grated nutmeg ¼ cup melted butter 1 tbsp curd Oil for frying For the glaze 1 cup chopped chocolate 2 tbsp butter Instructions ● In a bowl add vinegar to the milk, mix and let this mixture stand for 5-10 minutes. ● In a separate large bowl, add the flour, castor sugar, baking powder, baking soda, salt and nutmeg. Mix the dry ingredients well. ● To the dry ingredients now add the milk and vinegar mixture, butter and curd. Mix everything until the dough comes together. If the dough feels very sticky, add a tbsp of flour. Let it rest for 30-40 minutes. ● Heat a pot with oil and Dust the counter with flour, divide the dough in half and roll the dough to ½ inch of thickness. Cut the dough using a cookie cutter or large lid for the outer circle and small lid for the cente...
