Masaledar aloo fry

Masaledar aloo fry || how to make masaledar aloo fry || easy and quick potato recipe.. 

Ingredients:

▢pinch hing

▢½ onion (finely chopped)

▢1 tsp ginger garlic paste

▢4 aloo / potato (sliced)

▢½ tsp salt

▢2 tbsp water

▢¼ tsp turmeric

▢¾ tsp chilli powder

▢½ tsp cumin powder

▢½ tsp garam masala

▢½ tsp aamchur

▢2 tbsp coriander (finely chopped)

Method:

• firstly, in a large kadai heat 2 tbsp oil.

• add 1 tsp cumin, 1 dried red chilli, pinch hing and saute until the spices turn aromatic.

• now add ½ onion, 1 tsp ginger garlic paste and saute until the onions shrink.

• further, add 4 aloo and ½ tsp salt.

• saute for a minute making sure the aloo is coated well with oil.

• cover and simmer for 5 minutes. keep stirring in between to prevent from burning.

• now sprinkle 2 tbsp water. cover and simmer for 5 minutes or until the aloo is cooked well.

• further, add ¼ tsp turmeric, ¾ tsp chilli powder, ½ tsp cumin powder, ½ tsp garam masala and ½ tsp aamchur.

• mix well making sure all the spices are well combined, also add 2 tbsp coriander and mix well.

• finally, enjoy masaledar aloo fry with roti or paratha or as a side dish.

@sonams_table