Chapati noodles

Chapati noodles ||Roti noodles recipe 

INGREDIENTS

        4chapati

• 3 tsp oil
• 3 clove garlic, finely chopped
• 1 green chilli, slit
• ¼ onion, finely chopped
• ½ carrot, julienne
• ½ capsicum, sliced
• 2 tbsp tomato sauce
• 1 tbsp vinegar
• 1 tbsp soy sauce 
• ¼ tsp salt

INSTRUCTIONS

• firstly, take 4 chapati and roll tight.
• cut into thin strip forming noodles.
• separate the chapati strips and keep aside.
• now in a large kadai heat 3 tsp oil and saute 3 clove garlic and 1 green chilli.
• also, saute ¼ onion.
• further add ½ carrot and ½ capsicum.
• saute slightly till the vegetables shrink.
• now add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce and ¼ tsp salt.
• mix well making sure sauces are combined well.
• further, add prepared chapati strips and mix gently.
• serve chapati noodles hot.