Khichdi cutlets
Khichdi cutlets recipe|| leftover khichdi cutlets recipe || moong dal khichdi cutlets
Ingredients- Khichdi - 2 cups, refrigerated and solid
- Besan - ½ cup or enough to bind the khichdi into dough
- Ginger - 1 tsp, grated
- Green chili - 1 finely minced
Oil & Spices - Oil for shallow frying
- Garam Masala - 1 tsp
- Red chili powder - ¼ tsp or to taste
- Amchur (Dry Mango powder) - ½ tsp
- Cumin powder - 1 tsp, dry roasted
- Salt to taste. Be careful since khichdi is already salted.
Instructions- Take a big bowl and all the ingredients to it. Bind it into a dough. Use more besan if required. It depends upon how much watery the khichdi is.
- Divide the dough into 10-12 equal parts. Shape each part into round shape. Set aside.
- Heat enough oil in a heavy bottom pan, to cover the base of it.
- Add 4-5 cutlets at a time and brown them on both the sides on medium heat.
- Serve them hot with green chutney and ketchup. Enjoy!
Ingredients
- Khichdi - 2 cups, refrigerated and solid
- Besan - ½ cup or enough to bind the khichdi into dough
- Ginger - 1 tsp, grated
- Green chili - 1 finely minced
Oil & Spices
- Oil for shallow frying
- Garam Masala - 1 tsp
- Red chili powder - ¼ tsp or to taste
- Amchur (Dry Mango powder) - ½ tsp
- Cumin powder - 1 tsp, dry roasted
- Salt to taste. Be careful since khichdi is already salted.
Instructions
- Take a big bowl and all the ingredients to it. Bind it into a dough. Use more besan if required. It depends upon how much watery the khichdi is.
- Divide the dough into 10-12 equal parts. Shape each part into round shape. Set aside.
- Heat enough oil in a heavy bottom pan, to cover the base of it.
- Add 4-5 cutlets at a time and brown them on both the sides on medium heat.
- Serve them hot with green chutney and ketchup. Enjoy!
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