Pav-bhaji recipe

 

Pav bhaji recipe || पावभाजी रेसिपी 

Ingredients for bhaji:

1 tbsp + 1 tbsp butter

3 tomato (finely chopped)

¼ cup peas / matar

½ capsicum (finely chopped)

2 potato (boiled & mashed)

1 tsp salt

2 tsp kashmiri red chilli powder / lal mirch powder

¼ tsp turmeric / haldi

2 tbsp pav bhaji masala

2 tbsp + 1 tbsp coriander leaves (finely chopped)

1 tsp ginger garlic paste

1 onion (finely chopped)

½ lemon juice

water to adjust consistency

Method:

• firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.

• now add 2 tsp chilli powder, ¼ tsp turmeric, 2 tbsp pav bhaji masala and 2 tbsp coriander leaves.

• heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala.

• also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.

• boil and mash for 5 minutes adjusting consistency.

• finally, serve pav and bhaji as pav bhaji.

@sonams_table