Tutti fruity

 

Tutti-frutti recipe | tutti fruity from watermelon peel 

Ingredients:

1 kg watermelon

7 cup water

2 cup sugar

1 tsp vanilla extract

4 drops food colour (red, green, yellow)

How to make:

firstly, take watermelon peel and peel the green skin and red edible part of it.

cut the white part of watermelon into small cubes

boil that cubes in 4 cup water for 5 minutes.

cook until the cubes turn into semi-transparent.

drain off the water and keep aside.

now in a large kadai take 2 cup sugar and 3 cup water.

further, add semi cooked raw cubes and stir.

boil for 20 minutes stirring in between.

make sure to check for 1 string consistency of sugar syrup and watermelon cubes to turn soft yet retain its shape.

turn off the flame and add 1 tsp vanilla extract. mix well.

Now divide the cooked watermelon cubes into 3 parts along with sugar syrup.

add 4 drops of red, yellow and green food colour to each part and mix well.

allow to soak for 12 hours or a day making sure watermelon cubes absorbs all the colour.

now drain off the sugar syrup and allow them to dry over kitchen towel.

once the tutti-frutti dries off completely it will not be sticky. mix the colours together.

finally, tutti frutti is ready to consume immediately or refrigerate for later use.