Eggless Donut Recipe

 

Chocolate Donut | Eggless Donut | Yeastless Donut 

Ingredients

½ cup milk

1 tsp vinegar (optional)

1+ ½ cup maida + 1 tbsp (if needed)

¼ cup castor sugar

½ tsp baking powder + ¼ tsp baking soda

Pinch of salt

¼ tsp grated nutmeg

¼ cup melted butter

1 tbsp curd

Oil for frying

For the glaze

1 cup chopped chocolate

2 tbsp butter

Instructions

● In a bowl add vinegar to the milk, mix and let this mixture stand for 5-10 minutes.

● In a separate large bowl, add the flour, castor sugar, baking powder, baking soda, salt and nutmeg. Mix the dry ingredients well.

● To the dry ingredients now add the milk and vinegar mixture, butter and curd. Mix everything until the dough comes together. If the dough feels very sticky, add a tbsp of flour. Let it rest for 30-40 minutes.

● Heat a pot with oil and Dust the counter with flour, divide the dough in half and roll the dough to ½ inch of thickness. Cut the dough using a cookie cutter or large lid for the outer circle and small lid for the center.

● Carefully add the donuts to hot oil to fry and let it fry until the donuts become fluffy and they rise, flip and cook until golden brown.

● For the glaze, chop the chocolate and add to a microwave safe bowl. Add the butter and microwave it in 30 second intervals until the chocolate is fully melted.

● Now glaze the donuts with the melted chocolate and enjoy!