Green chilli & Ginger pickel

Ginger Green Chilli Pickle Instant | Adrak Hari Mirch ka Achaar  

Ingredients

    Green chili – 100gms

    Ginger- 150 gms

    Lemon – 2

    Mustard oil- 4 tbsp (optional)

    Vinegar- 4 tsp

    Mustard seeds- 2 tbsp (coarsely grind)

    Salt- 2 tsp ( or more than 1 tsp)

    Turmeric powder- 1 tsp

Instructions

    ●Take 100 gm green chili and 150 gms ginger clean them, peel the ginger and leave it out in sun to dry for 4 to 5 hours.

    ●Take thin and spicy green chilies. Remove the stalk from the chilli and cut it into two parts vertically. If the chilli is too long, cut it and make 4 parts from it. Cut all the chillies the same way. 

   ●Cut the ginger in thin slices. Green chilli and ginger are cut and ready.

    ●Take a bowl. Put the pieces of ginger and chilli in a bowl. Add 2 tsp salt, 1 tsp turmeric powder, 2 tbsp mustard powder. Also add 6 tsp mustard oil and 4 tsp apple cider vinegar. Take 2 lemon and squeeze out its juice. Mix all the spices well.

    ●Tempting Green chilli and ginger pickle is ready. Put the pickle in a container and stir it up and down with a dry and clean spoon for 2 days.

   ●You can have them instantly but the real taste of pickle comes after 2 days, when all the spices absorb well in the chili and ginger.