Pav bhaji

 

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  Pav bhaji recipe

  Ingredients

  for bhaji:

  • 
    1 tbsp + 1 tbsp butter
  • 3 tomato (finely chopped)
• .   ▢¼ cup peas / matar
• ▢½ capsicum (finely chopped)
• ▢2 potato (boiled & mashed)
• ▢1 tsp salt
• ▢1 tsp + ¼ tsp kashmiri red chilli powder / lal mirch powder
• ▢¼ tsp turmeric / haldi
• ▢1 tsp + ½ tsp pav bhaji masala
• ▢1 tsp + 1 tsp kasuri methi / dry fenugreek leaves
• ▢2 tbsp + 1 tbsp coriander leaves (finely chopped)
• ▢1 tsp ginger garlic paste
• ▢1 onion (finely chopped)
• ▢½ lemon juice
• ▢3 drops red food colour (optional)
• ▢water to adjust consistency

to toast pav:

• ▢4444.  pav
• ▢4 tsp butter
• ▢½ tsp kashmiri red chilli powder / lal mirch powder
• ▢½ tsp pav bhaji masala
• ▢4 tsp coriander leaves (finely chopped)

Method

• firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
• now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
• heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
• also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
• now add 3 drops of red food colour and mix well.
• boil and mash for 5 minutes adjusting consistency.
• finally, serve pav and bhaji as pav bhaji.