Poha laddoo

I

Poha laddoo || Aval laddoo recipe 

INGREDIENT 

2½ cup poha

1cup coconut grated 

1cup sugar

½cup ghee

8-10 cashews and raisins 

INSTRUCTIONS 

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• firstly, dry roast 2½ cup poha on low flame for 10 minutes or until it turns crisp.
• cool completely and transfer to the blender.
• blend to a fine powder without adding any water. keep aside.
• in a pan heat 1 tsp ghee and roast 1 cup coconut.
• roast on low flame until it turns dry and golden brown.
• transfer to the blender and add 1 cup sugar.
• blend to a fine powder without adding any water.
• transfer to the same bowl of poha powder and mix well.
• now heat ½ cup ghee and roast cashew & raisins.
• roast on low flame until it turns golden brown.
• pour the hot ghee over the flour and mix well.
• combine well with the help of a spoon.
• ghee absorbs well and turns the moist mixture.
• now prepare ball-sized ladoo.
• finally, enjoy poha ladoo for 2 weeks when stored in an airtight container.