Aloo kulcha

Aaloo Kulcha || Amritsari Kulcha || stuffed  kulche 

Preparation time 2 hours

Cooking time 30 minutes

Serving for 5

INGREDIENTS

TO PREPARE DOUGH:

2 cups maida / all-purpose flour / refined flour / plain flour

1 tsp sugar

1 tsp baking powder

¼ tsp baking soda

salt to taste

¼ cup curd , fresh thick

2 tsp oil

luke water as required, to knead

FOR POTATO STUFFING:

2 large potato, boiled and peeled

1 green chili, finely chopped

½ tsp kashmiri red chili powder / lal mirch powder

¼ tsp garam masala powder

1 inch ginger, grated

¼ tsp aamchur powder / dry mango powder

¼ tsp ajwain / carrom seeds

2 tbsp coriander leaves, finely chopped

salt to taste

OTHER INGREDIENTS:

3 tbsp coriander leaves, finely chopped

2 tbsp butter or ghee

INSTRUCTIONS

firstly, knead the dough for 10 minutes with ingredients listed for dough.

cover with a moist cloth and rest for 2 hours in warm place.

meanwhile, in a mixing bowl prepare stuffing mixing the ingredients listed for stuffing.

after 2 hours, pinch a ball sized dough.

and roll to 5 inch circular disk and place aloo stuffing in the centre.

take the edge and start pleating bringing to centre.

sprinkle some coriander leaves.

gently roll to oval shape using rolling pin.

brush with water over kulcha.

furthermore, slowly flip over and put it on hot tawa and press gently.

after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown

finally, spread some more butter and serve aloo kulcha hot.